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Recipe by: juulke
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See below ingredients and instructions of the recipe
2 tb Lemon juice 1/2 ts Dry mustard
2 tb Cider vinegar 1 ts Dried leaf basil
1 tb Catsup 1/4 ts Onion powder
2 ts Canola oil 2 ts Canola oil
1/4 c White grape juice 1 lb Boneless, skinless chicken
-concentrate -pieces
1/4 ts Sweet paprika 1 c Fresh green seedless grapes
Marinade:
Combine marinade ingredients in a bowl. Add chicken, cover and
refrigerate at least 2 hours. Spray a non-stick skillet with
vegetable cooking spray. Heat; add oil and chicken pieces, lightly
brown. Add marinade, cover and simmer about 15 minutes. Add grapes,
cook until heated. Serve at once.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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