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Recipe by: juulke
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See below ingredients and instructions of the recipe
2 tb Lemon juice 1/2 ts Dry mustard
2 tb Cider vinegar 1 ts Dried leaf basil
1 tb Catsup 1/4 ts Onion powder
2 ts Canola oil 2 ts Canola oil
1/4 c White grape juice 1 lb Boneless, skinless chicken
-concentrate -pieces
1/4 ts Sweet paprika 1 c Fresh green seedless grapes
Marinade:
Combine marinade ingredients in a bowl. Add chicken, cover and
refrigerate at least 2 hours. Spray a non-stick skillet with
vegetable cooking spray. Heat; add oil and chicken pieces, lightly
brown. Add marinade, cover and simmer about 15 minutes. Add grapes,
cook until heated. Serve at once.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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