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Recipe by: theresina
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See below ingredients and instructions of the recipe
2 Chicken breasts 1/2 c Chopped dill
1 Stick (8 tbsp.) unsalted 3 Or 4 - cloves garlic, minced
-butter, softened Juice of 1 lemon
Preheat broiler. Put all ingredients, except chicken, in a blender and
puree. Spread sauce over chicken breasts and broil, turning once or
twice and brushing again with the sauce, until chicken is done, about
13 - 17 minutes, and skin is crisp.
Serves 2.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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