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Recipe by: lonni
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See below ingredients and instructions of the recipe
4 Chicken breast fillets
2 tb Olive oil
3 tb Lime juice (fresh)
1 ts Coriander; ground
1 ts Cumin; ground
1/2 ts Turmeric
1 tb Fresh mint; chopped
Cut the chicken fillets into 1.5 cm strips.
Make the marinade by combining the remaining ingredients except the
olive oil in a small bowl. Add the chicken and marinade for at least
7 hours but preferably overnight turning occasionally.
Drain the chicken and reserve the marinade.
Heat the olive oil in a medium pan; add chicken and cook over a high
heat for 5-10 minutes or until lightly browned and tender; stir in
the reserved marinade.
Serve the chicken strips with hummus rolled in pita bread.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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