Chicken with pork

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Recipe by: laudert

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Serving-pieces of chicken 1/3 c Soy sauce, mixed with 2 Tbs
2 lb Lean pork, cubed -cornstarch
2 tb Butter 3 Cloves garlic, pressed
2 tb Oil 1/2 ts Pepper
1 c Chicken broth 1 Or 2 chicken livers, sieved
1/3 c Cider vinegar -(optional)
1/3 c Sherry

Servings: 8

Preparation:

In casserole, heat butter and oil and brown chicken. Remove. In
remaining fat, brown pork; over gentle heat, cook, covered, for 20
minutes, turning occasionally. Remove.

Combine liquids, garlic, pepper, and liver in casserole and cook over
high heat, stirring, until sauce thickens. Replace chicken and pork,
spooning sauce over.

Bake, covered, at 350 degrees for 1 hour, or until chicken and pork
are tender.

Serve with: Rice Oriental salad

From: The Hundred Menu Chicken Cookbook Shared by Jack Shyba