Chicken with sage corn bread crust

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Recipe by: valjeta

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

4 skinned and boned chicken thighs
1/8 tsp. salt and pepper
1 tbsp. plus 1 tsp. Dijon mustard
1 tsp. olive oil
2/3 c. corn bread crumbs
1 tbsp. fresh sage, thyme, or
rosemary or 1 tsp. each seasoning
if you use dried herbs

Cooking Preparation of the Recipe:

Preheat oven to 400 degrees. Sprinkle chicken with salt and pepper. Bake
20 to 25 minutes until juices run clear. In a bowl combine mustard and oil.
In another bowl combine crumbs and herbs. Preheat broiler. Set rack 6
inches from heat. Brush half of mustard on chicken and sprinkle on crumbs.
Broil until brown, turn chicken and repeat on other side. Serves 4. Calories
178 Saturated fat 1 g. Total fat 7 g. Protein 24 g. Carbohydrate 4 g. Fiber 0
g. Sodium 264 mg. Cholesterol 91 mg.