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Recipe by: bunjamin
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See below ingredients and instructions of the recipe
Boneless chicken breast
Bacon
Dried beef strips
8 oz. sour cream
Cream of celery soup
Water
Season chicken with salt and pepper. Cut bacon strips into three
peices and wrap chicken breast. Line large casserole or pan with
dried beef strips.(at least 1 strip per chicken breast). Place
chicken breast on top of beef. Add a little water and bake about 45
minutes at 375 degrees.
Mix together sour cream and cream of celery soup and pour over the
chicken and return to oven for an additional 15 to 20 minutes.
Good served with rice.
1 chicken breast=1 serving.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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