Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 T Chopped Onion 1 T Green Chili Peppers **
1/2 t Butter Or Margarine 1 x Dash Hot Pepper Sauce (Opt.)
1/4 c American Cheese Spread 1 x Tortilla Or Corn Chips
1 ea Small Tomato *

* Tomato should be peeled, seeded and chopped. ** Green Chili
Peppers should be chopped canned Green Chili Peppers.
~------------------------------------------------------
~----------------- In a small nonmetal bowl micro-cook the chopped
onion and butter or margarine, uncovered, on 100% power for 1 to 1
1/2 minutes or till the onion is tender but not brown. Stir in the
American cheese spread. Micro-cook, uncovered, on 100% power about 1
minute or till the cheese spread is melted, stirring occasionally.
Stir in chopped tomato, green chili peppers, and bottled hot pepper
sauce, if desired.
Micro-cook the cheese mixture, uncovered, on 100% power for 20 to 40
seconds more or till the cheese mixture is heated through. Serve
immediately with tortilla or corn chips. Makes about 1/2 cup of dip.

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