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Recipe by: erine
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See below ingredients and instructions of the recipe
1 lb Chicken tenders
1/2 c Harissa Sauce (Hot Licks)
1 c Buttermilk
3 c Cornmeal, whole-grain --
Yellow, stone ground
1 c Col. Hogan's Chick'n Dippin'
Sauce
Remove silver skin from chicken tenders and plce in a deep bowl. add
Harissa sauce and buttermilk to cover. Let marinate for 1 hour. shake
excess liquid off chicken and dredge in corn flour. Fry in 350x iol
ill golden brown and crispy. Serve w/ Col. Hogan's Chick'n Dippin'
Sauce on the side.
Recipe By : John A. Gunterman
From: Date: 05/28
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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