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Recipe by: euselina
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See below ingredients and instructions of the recipe
4 ea Eggs
3/4 ts Baking powder
4 tb Flour
1/4 ts Salt
12 lg Peeled, whole green ciles
-with stems
1 lb Longhorn cheese, cut into
-strips
Oil for frying
Beat eggs until foamy, add baking powder, flour, and salt. Set batter
aside. Slit each chile open lengthwise below stem and insert cheese.
Dip stuffed chiles in batter and fry in oil in cast-iron skillet
until golden brown. Drain on paper towels. (For heavier batter add
1/4 cup yellow cornmeal.) Subj: Chile Rellenos
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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