Chile salsa`

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Recipe by: perrine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 Plum Tomatoes, Ripe --
Seeded and chopped
1/4 c White Onion -- chopped
1 Jalapeno -- seeded and
Minced
Or
1 cn (4 Oz) Chiles, Chopped
Mild -- drained
1 Clove Garlic -- minced
1 tb Red Wine Vinegar
1 tb Lime Juice
1 tb Olive Oil
1 ts Dried Oregano
1/4 ts Salt

1. In a medium, combine all the ingredients. Cover and refrigerate
until ready to serve, no longer than 1 day.

Makes about 1 1/2 cups from Charles C. Day of San Cayetano Ranch of
Tumacacori, AZ.

Recipe By : National Cowboy Hall of Fame Chuck Wagon Cookbook

From: Dan Klepach Date: 06-15-95 (164) Fido: Home
Co