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Recipe by: jeanpierre
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See below ingredients and instructions of the recipe
-Mary Wilson BWVB02B 1 cn (8 1/4 oz.) stew tomatoes
2 lb Pork butt; boneless 1 cn (7 oz.) green chiles
2 tb Vegetable oil 1 cn (10 oz.) tomatoes with hot
1 Onion; chopped -green chiles
1 lg Garlic clove; minced Salt and freshly ground
2 ts All-purpose flour -pepper
Trim off fat and cut pork into 1-inch cubes. Heat oil in a large
heavy pot or Dutch oven. Add pork and cook until brown. Add onion
and garlic.
Cook until tender. Stir in flour. Cook and stir 1 to 2 minutes. Add
stewed tomatoes, chopped chiles and tomatoes with hot chiles,
breaking up tomatoes with a spoon. Season with salt and pepper to
taste. Cover and simmer gently 1-1/2 hours or until meat is tender.
Makes 4 servings.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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