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Recipe by: delgado
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See below ingredients and instructions of the recipe
1/2 c Chopped onion
1/4 c Chopped green pepper
1 lb Lean ground beef
1 cn (1-lb) tomato sauce
1 cn (1-lb) stewed tomatos
1 cn (1-lb) drained kidney beans
1 1/2 ts Salt
2 1/2 ts Chili powder
1/4 ts Ground black pepper
1/2 ts Dry mustard
Place plastic colander in a 2-quart microwave-safe casserole. Combine
onion, green pepper, and crumbled ground beef in colander. Microwave
(high or 100% power) for 6 minutes, stirring once halfway through
cooking. Remove colander and pour off drippings. Turn meat mixture
into casserole. Add tomato sauce, tomatos, beans, salt, chili powder,
black pepper, and mustard. Cover. Microwave (high or 100% power) for
10-12 minutes, stirring halfway through cooking. Rest, covered, for 5
minutes.
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