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Recipe by: paul-philippe
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See below ingredients and instructions of the recipe
1 lb Mild Italian sausage* 1 tb Sugar
-skinned and crumbled 1 tb Paprika
1 lb Ground chuck 1 tb Oregano
1 Large yellow onion; diced 1 ts Salt
2 Large garlic cloves; minced 1 ts Pepper
1 1/2 tb Chili powder 1 ts Cumin
6 oz Can tomato paste 1 c Dark red kidney beans, drain
1 1/2 c Water 1 c Refried beans
1 tb Instant coffee
This is one of my favorite recipes from The Firefighters cookbook,
compiled by John Sineno, one of New York's bravest and well fed!!
Brown sausage, ground meat, onion, and garlic in a pot. Add remaining
ingredients except beans, bring to a boil, cover, and simmer 1 1/4
hours. After cooking time is up, add the beans and stir. Top with
grated Monterey Jack cheese and finely chopped scallions. FROM:
THOMAS BROWN
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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