Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------PHILLY INQUIRER----------------------------------
1 lb Ground beef 1 tb Cumin,ground
1 tb Corn oil 2 ts Corriander,ground
1 c Onions,chopped 2 ts Oregano,dried
1/2 Bell pepper,finely chopped 1 tb Flour
1 Chili pepper,fresh or 1 c Tomato puree
-canned 5 c Beef broth
Finely chopped Salt to taste
1 cl Garlic,minced Pepper to taste
3 tb Chili powder 3 c Kidney beans,cooked

Brown 1 lb.ground beef in 1 tbs.corn oil.Add 1 cup chopped onion,1/2
finely chopped bell pepper,1 finely chopped canned or fresh chili
pepper and 1 clove minced garlic.Cook until onion is soft.Add 3
tbs.chili powder, 1 tbs.ground cumin,and 2 tbs.each ground corriander
and dried oregano;cook 1 minute more.Add 1 tbs.flour;cook until flour
is completely absorbed.Add 1 cup tomato puree and 5 cups beef
broth,and salt and pepper to taste. Bring to boil and simmer 20
minutes.Add 3 cups cooked kidney beans and simmer 5 minutes more....

MEATBALL CHILI SOUP Follow recipe for Chili Beef Soup.In place of
ground beef make following mixture.Mix 1 lb.ground turkey with 1
tbs.ketchup,1 tsp.mustard,1 slice crumbled bread in 2 tbs.milk,1
small beaten egg,and salt and pepper to taste.Mix well; form into 2
doz. meatballs.Brown meatballs in oil.Remove and return to soup after
it comes to boil...

VEGETABLE CHILI SOUP Follow recipe for Chili Beef Soup,substituting 1
cup diced peeled eggplant for beef....

Serves: 4 From: Irwin Solomon - Prodigy Reposted by: Debbie Carlson

From: Debbie Carlson Date: 09-27-95 (10:55) (159)
Fido: Cooking

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