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Recipe by: dorcina
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See below ingredients and instructions of the recipe
1 pk Pasta Bows -- uncooked
2 tb Grated Parmesan Cheese
1/2 ts Chili Powder
1/4 ts Garlic Powder
1/4 ts Salt
Cook pasta until al dente; drain and rinse. Heat oil to deep fry. Fry
bows, about 1 cup at a time, until golden brown and crispy. Drain on
paper towels. Toss remaining ingredients with bows (in plastic bag).
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