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Recipe by: giuseppa
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See below ingredients and instructions of the recipe
-----------------------JUDI M. PHELPS----------------------------
1/2 c Green spanish-style olives 3 tb Chili powder
1 lb Ground turkey OR 7 oz Can green chilies; diced
1 lb Ground-turkey sausage 28 oz Can tomatoes
1 lg Onion; chopped 2 Cans kidney beans (15 oz);
1 Fresh jalapeno chili; -each
-stemmed, seeded and minced 1/8 ts Ground cloves
1 tb Salad oil
--------------------------TOPPINGS-------------------------------
Corn chips Lime wedges
Cheddar cheese; shredded Unflavored plain yogurt
Cilantro; chopped
Slice olives; set aside. In a 4-5 quart pan over high heat, combine
turkey, onion, jalapeno, and oil. Stir often until meat is crumbly
and brown, about 20 minutes. Stir in chili powder, green chilies,
tomatoes (break up with a spoon) and juices, beans and liquid,
cloves, and olives. Simmer uncovered, to blend flavors, about 15
minutes. Serve in bowls; offer toppings to add to taste.
Shared and MM by Judi M. Phelps. Internet: Judi.Phelps#sjc.com or
Juphelps#delphi.com
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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