Chili corn chowder

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Recipe by: regia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Diced raw potatoes Of tomato soup
3 c Water 1/4 c Instant minced onion
3 tb Bacon fat or vegetable oil 1 1/2 ts Chili powder
1 tb Salt 1/4 ts Garlic powder
2 cn (1lb each) whole kernel corn 1/8 ts Ground black pepper
1 cn (10 3/4oz) condensed cream 3/4 c Evaporated milk

Combine potatoes, water and bacon fat in saucepan; bring to a boil.
Reduce heat and simmer, covered, until potatoes are tender. Add corn,
soup, minced onion, chili and garlic powders and black pepper. Bring
just to boiling point. Add milk and heat. Serve hot as a main dish
soup.

Source: Fabulous Soups by Johna Blinn, page 20
Submitted By A4GY#JUPITER.SUN.CSD.UNB.CA ("N. WEBBER") On 05-03-95