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Recipe by: cheÏma
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See below ingredients and instructions of the recipe
-pam coombes rncm95a 1/4 ts Cumin; ground
1 lb Ground chuck; seared Garlic to taste
1 cn Cream of mushroom soup 1 Onion; chopped
1 cn Green chilies; chopped Salt and pepper
1 lg Can evaporated milk Cheese; grated
1/2 ts Oregano 6 Corn tortillas; browned
Mix together browned meat, soup, chilies, milk, oregano, cumin,
garlic, onion and salt and pepper. In bottom of dish, place a layer
of browned tortillas, over this a layer of sauce, top with layer of
cheese, and so on. Bake at 350 degrees til bubbly, and cheese is
melted. Yesterday, Today Tommorrow
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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