Chili meatloaf potato casserole

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Recipe by: carolientje

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------MEATLOAF-------------------------------
1 1/2 lb Lean ground beef
3/4 c Finely chopped onion
1/3 c Saltine cracker crumbs
1 Egg; slightly beaten
3 tb Milk
1 tb Chili powder
3/4 ts Salt

-----------------------POTATO TOPPING----------------------------
3 c Prepared mashed potatoes
11 oz Canned whole kernel corn
-with red and green peppers
-(drained)
1/4 c Thinly sliced green onions
1/2 c Taco seasoned cheese
-(shredded), or more

Preparation time: 45 Minutes

1. Heat oven to 375 F. In large bowl, combine meatloaf ingredients,
mixing lightly but thoroughly; gently press into bottom of 9 inch
square baking pan. Bake 20 to 25 minutes or until no longer pink and
juices run clear. Carefully pour off drippings.

2. Meanwhile in medium bowl, combine all topping ingredients except
cheese. Spread over meatloaf to edges of pan; sprinkle with cheese.
Broil 3 to 4 inches from heat 3 to 5 minutes or until top is lightly
browned; cut into 6 rectangular servings.