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Recipe by: yorrick
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See below ingredients and instructions of the recipe
1 tb Margarine, melted 1/8 ts Garlic powder
1/2 ts Chili powder 1/8 ts Paprika
1/8 ts Salt 6 c Popped corn
(From Helen Anne Dorrough, registered dietitian with Southern Living
magazine)
Combine first five ingredients and drizzle over warm popcorn.
41 calories per 1 cup serving.
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