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Recipe by: berfim
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See below ingredients and instructions of the recipe
----------------FROM: HEALTHY MEALS AND MORE---------------------
Butter 6 or 8 corn -tortillas.
Shred 2 cups cheddar cheese (low fat) and 2 cups monterey jack Chop 1
(4 oz) can green chilies (remove seeds) In a casserole, layer
tortillas, cheeses, and chiles. Repeat layers. (Start with tortilla
and end with tortilla and cheese.) In a bowl, beat until well
blended: 6 eggs 2 cups milk 1 tsp salt 2 tsp paprika 1 tsp crushed
oregano 1/2 tsp papper 1/4 tsp garlic 1/4 tsp dry mustard Pour egg
mixture over all and bake at 325 for 1 hour. Let cool 10 minutes to
set.
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