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Recipe by: thicay
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See below ingredients and instructions of the famous recipe
Mix together in a bowl: 1 cup soy sauce
1/4 cup honey
1 tablespoon Worcestershire sauce 1 teaspoons minced garlic
1 teaspoon ground ginger 1 cup water
In an appropriate size dish, place a:
2 lb. sirloin or flank steak
Pour sauce (reserve 1/4 cup) over steak. Cover, and allow to marinate overnight.
Drain meat and slice into thin strips. Heat skillet over medium high. Add drained meat and:
1 red bell pepper, cut in thin strips
1 green bell pepper, cut in thin strips 1 onion, thinly sliced
Stir-fry just until meat is done, adding reserved marinade as needed to prevent sticking.
Serve with warmed flour tortillas.
Chili's Steak Fajitas 95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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