Chili salsa beef

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Recipe by: mengarde

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Boneless beef chuck
1 tb Olive oil
1 c Salsa; prepared med or hot
-chunky
2 tb Brown sugar; packed
1 tb Soy sauce; reduced sodium
1 cl Garlic; crushed
1/3 c Cilantro; coarsely chopped
2 tb Fresh lime juice
2 c Hot cooked rice
Cilantro sprigs (opt)
Lime; quartered (opt)

Trim fat from beef. Cut beef into 1 1/4" pieces. in Dutch oven,
heat oil over medium heat until hot. Add beef (half at a time) and
brown evenly, stirring occasionally. Pour off drippings. Stir salsa,
sugar, soy sauce, and garlic into beef. Bring to a boil; reduce heat
to low. Cover tight and simmer 1 hour.
Remove cover; continue cooking, uncovered 30 minutes longer or until
beef is tender. Remove from heat; stir in chopped cilantro and lime
juice. Spoon beef mixture over rice. Garnish with cilantro sprigs and
lime quarters if desired.

Source: Miami Herald, 3/7/96