Chili sauce (for swiss steak)


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Recipe by: gerrit

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Preparation Time:
20 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

18 lg. tomatoes
4 onions, chopped
2 green peppers, diced
1 c. sugar
2 c. vinegar
1 tsp. cinnamon
1/2 tsp. cloves
2 tbsp. salt
Pepper to taste


Cooking Preparation of the Recipe:

Mix all and bring to a boil. Pack into pints or quarts depending on your family needs. Seal and process in boiling water bath. Very good poured over pieces of round steak and baked.

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