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Recipe by: zultan
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
3 lb Short ribs 2 cn Red kidney beans
2 ea Garlic cloves 1 T Vegetable oil
1 ea 15 oz tomato sauce 2 t Chili powder
1 t Pepper 1 1/2 t Salt
-Onion
Brown ribs in hot oil. Remove, drain all but 1 tsp fat. Add chopped
garlic, lightly brown in oil. Add chili powder, tomato sauce, bring
to simmer. Sprinkle ribs with salt and pepper put in crockpot. Add
sauce and sliced onion. Cover and slow cook 6 to 8 hours on low.
Remove bones from pot, add kidney beans, cover and cook on high 1
hour.
Submitted By EARL SHELSBY On 01-08-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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