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Recipe by: yme
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See below ingredients and instructions of the recipe
1 lb Ground beef
1 c Chopped onion
1/2 c Chopped green bell pepper
1 ts Minced garlic
8 oz Tomato sauce
1/2 c Water
2 ts Chili powder
1 ts Ground cumin
1 ts Bouillon granules
1/2 ts Ground oregano
1/2 ts Salt
1/2 ts Black pepper
1/2 lb Spaghetti, cooked/drained
-cheese, shredded Cheddar
-or Monterey Jack
in large skillet, brown the meat with onion, pepper, garlic, then
drain. stir in remaining ingredients except spaghetti and cheese.
Simmer, covered for 10 minutes, stirring occasionally. Arrange
spaghetti on a platter, top with chili, then top with cheese.
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