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Recipe by: xantippe
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See below ingredients and instructions of the recipe
3 c Dried beans, half pinto,
-half black
1 cn SW salsa
6 Cloves garlic
1/3 c Chili powder
1 tb Cumin
1 1/2 lb Ground beef (chili grind, o
1/4 " cubes)
1/4 ts Oregano
3 Chipotle peppers
1 lg Onion
Soak the beans overnight. Brown the ground beef, and drain off the
fat. If the chipotles are dried, soak them for 5 minutes in hot
water, then pulverize them with the onion and garlic in a blender.
Add onion, oregano, chili powder, cumin, beef, garlic, and beans to
crock pot, with "enough" water. Let simmer for about 12 hours. About
an hour before it's done, add the can of salsa.
The "chili powder" is bulk powdered "chili powder" chilies, New Mexico
chilies, not the mixture with all kinds of other spices in it.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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