Chili vino - mexican

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Recipe by: lenevez

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 lb Ground beef 4 2/3 ts Oregano
2 1/3 Large onion, chopped 4 2/3 tb New Mexico chili powder
2 1/3 ts Minced garlic 2 1/3 tb Chili powder
2 1/3 tb Cumin

-----------------TRY 1 CUP OF CHILI POWDER----------------------
1 c Red wine to start * 2 1/3 c Water
9/16 c Cornmeal

Saute beef and onion until meat is no longer red. Add garlic and
saute for 1 minute, making sure to break up the meat. Add all other
ingredients except the cornmeal. Simmer for 1 hour. Mix the cornmeal
with the water to form a paste. Stir in the cornmeal and cook until
the chili is thick. Shari Hagemeister *P BKTF51A 1/22/92 7:38pm