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Recipe by: marie-edith
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See below ingredients and instructions of the recipe
1 Big jalapeno 2 Onions (white and yellow?)
2 Cuban frying peppers 3 Garlic cloves
1 Hot hungarian, x Tomatoes (3 big beefsteak or
1 Long cheese pepper About 8 roma)
x And a little paprika) x Cumin, coriander, oregano,
1 c Dried black beans Salt, pepper to taste
1 c Dried pinto beans x Olive oil
1 c Dried kidney beans
Soak the beans overnight, then simmer until tender (1 to 2 hours) I
tend to add some seaweed while cooking (dump in a bowl so you can use
the bean pot for frying) roast the cumin in a frying pan (optional,
but valuable) I used about 2 to 3 tsp chop onions and garlic, saute
in oil chop peppers, saute with onion garlic add chopped tomatoes,
cook a until soft Add the beans, and some bean liquid Add the spices
and cook for another hour or so
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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