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Recipe by: solal
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See below ingredients and instructions of the recipe
3/4 c plain nonfat yogurt
1/2 c fresh basil leaves
3 TB balsamic vinegar
4 oz light cream cheese
: (Neufehatel)
1 c chopped red bell pepper -
: md size
2 lg globe artichokes -- steamed
: and chilled
Place all ingredients EXCEPT bell pepper and artichokes in blender or
food processor. Cover and blend until smooth. Remove from blender;
stir in bell pepper. Cover and refrigerate 2 hours.
Remove leaves from artichokes; arrange leaves on serving platter.
Place 1 teaspoon sauce on each leaf, or place bowl of dip in center
of leaves. 8 servings
Source: Betty Crocker, New Choices Cookbook Typos by Brenda Adams
Posted to mc-recipe 9/11/96
Recipe By :
From: matejka#bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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