Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb HOT CHILI POWDER
2 WHOLE EGGS LIGHTLY BEATEN
4 lb CHICKEN WINGS (15)
OIL FOR FRYING
1/2 c BOILING WATER
1 tb CUMIN
2 tb KETCHUP
2 tb HOT PAPRIKA
1 1/2 tb HOT PEPPER SAUCE
1 ts OREGANO
1 ts SALT
1/2 ts FRESH GROUND PEPPER

MIX THE CHILI POWDER,CUMIN,HOT PAPRIKA,OREGANO,SALT AND PEPPER
TOGETHER WITH THE BOILING WATER,AND STIR TO MAKE A CHILI PASTE. STIR
IN TH KETCHUP AND PEPPER SAUCE.SET ASIDE TO COOL SLIGHTLY.PLACE THE
EGGS IN A LARGE BOWL,AND STIR IN THE CHILI PASTE.MIX WELL. CUT THE
TAPERED JOINT FROM THE WINGS,AND RESERVE FOR STOCK OR ANOTHER USE.PUT
THE TRIMMED WINGS IN THE SPICE EGG MIXTURE.TOSS THROUGHLY.THE WINGS
SHOULD SOAK IN THE MARINADE FOR SEVERAL HOURS IN THE REFRIGERATOR;THE
LONGER THEY MARINATE,THE SPICER THEY WILL BE. HEAT AN INCH OF OIL IN
A HEAVY SKILLET TO 375 DEGREES.(IT'S THE PROPER TEMPERATURE WHEN A
WING TIP DIPPED IN THE OIL CAUSES AN IMMEDIATE BUBBLING) FRY THE
WINGS IN BATCHES FOR ABOUT EIGHT MINUTES,FLIPPING ONCE DURING
COOKING.BE SURE NOT TO CROWD THE PAN. DRAIN ON PAPER TOWELS.SERVE H
OR CHILLED

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