Chilled clam bisque

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Recipe by: gÜzel

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 1/2 oz Can minced clams, undrained -Salt to taste
1 c Light cream -Chopped chives
1/2 ts Worcestershire sauce -Paprika to taste
4 ds Tabasco sauce

Blend clams and liquid at high speed until smooth. Add cream,
Worcestershire, Tabasco and salt; blend until well mixed. Transfer to
large bowl. Refrigerate until well chilled. Before serving, sprinkle
with chives and paprika.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 12-11-94