Chilled clam bisque
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Recipe by: gÜzel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 1/2 oz Can minced clams, undrained -Salt to taste
1 c Light cream -Chopped chives
1/2 ts Worcestershire sauce -Paprika to taste
4 ds Tabasco sauce
Blend clams and liquid at high speed until smooth. Add cream,
Worcestershire, Tabasco and salt; blend until well mixed. Transfer to
large bowl. Refrigerate until well chilled. Before serving, sprinkle
with chives and paprika.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 12-11-94
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