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Recipe by: rufus
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1 cup chopped potato (about
1 medium)
3/4 cup chopped onions (about
1-1/2 medium)
2 cups chicken broth
1-1/2 teaspoons curry powder
1 clove garlic, finely chopped
1 (14-1/2 ounce) can whole tomatoes,
undrained
4-1/2 cups 1-inch pieces catfish or
whitefish fillets (about
1-1/2 pounds)
1 cup plain nonfat yogurt
2 tablespoons chopped fresh parsley
2 tablespoons lemon juice
Heat potatoes, onion, broth, curry powder, garlic and tomatoes to boiling in 2-quart saucepan, stirring frequently and breaking up tomatoes; reduce heat. Simmer uncovered 15 minutes, stirring occasionally. Place soup in blender. Cover and blend about 30 seconds or until smooth. Return soup to saucepan; heat to boiling. Stir in fish; reduce heat. Simmer about 5 minutes longer or until fish flakes easily with fork; remove from heat. Cover and refrigerate about 4 hours or until chilled. Stir in remaining ingredients. 6 servings
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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