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Recipe by: aderia
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See below ingredients and instructions of the recipe
1 1/2 pt Vegetable stock
1/2 pt Dry cider
2 oz Short-grain brown rice
Salt pepper
2 ea Lemons, juiced, rind grated
2 tb Chives, snipped
4 ea Thin lemon slices to garnish
Simmer the stock, coder rice in a covered pot with salt, pepper
lemon rind for 40 minutes. Puree return to the pot.
Mix in the lemon juice simmer gently. Cool skim any fat that
might appear on the surface. Chill.
To serve, scatter with the chives garnish each bowl with a slice of
lemon.
Adapted from Pamela Westland, "Fruit"
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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