Chilled rhubarb soup
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Recipe by: carinne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pt Fresh strawberries
3 c Sliced fresh or frozen
-rhubarb, 1/2 inch pieces
1 1/4 c Orange juice
1/2 c To 1 c Sugar
Sliced oranges Sliced kiwifruit AND/OR additional strawberries,
optional
In a 3 quart saucepan, bring strawberries, rhubarb and orange juice
to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from
heat; stir in sugar to taste. In a blender or food processor, blend
half the fruit mixture at a time until smooth. Chill. To serve,
spoon into soup bowls and if desired, garnish with oranges, kiwi
and/or strawberries. Yield: About 1 quart.
SOURCE: *Laurel Anderson, Pinole, CA, Country Woman Magazine Mar/Apr
93 POSTED BY: Jim Bodle 6/93
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