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Recipe by: gratienne
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See below ingredients and instructions of the recipe
1 md Cucumber, peeled, seeded, 1 tb Prepared mustard
-and finely diced 1 ts Salt
3/4 c Cooked shrimp, chopped 1 ts Sugar
1 tb Fresh dill -or- 4 c Buttermilk
1 ts Dried dill
Combine all ingredients; mix well. Refrigerate for at least 2 hours or
until well chilled. Serve cold.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 11-22-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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