Chinese barbecue pork - char siew
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Recipe by: frederick
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 lb Boneless Pork Roast
---------------------------SAUCE--------------------------------
1 tb Hoisin Sauce 1 Fresh Garlic Finely Chopped
2 tb Soy Sauce 4 tb Sugar
1 ts Sesame Oil 1/2 ts Salt And Pepper
Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long,
and 1/2 in. wide. Combine all the ingredients for the sauce and mix
well. Marinate pork strips in sauce for a minimum of 2 hours. Bake in
pre-heated 375øF oven for 25 minutes. Turn meat over and bake for an
additional 25 minutes.
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