Chinese barbecued ribs

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: holm

Rate this recipe (10 votes)

397 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Back or side ribs
1/2 c Ketchup
1/2 c Hoisin sauce
3 Cloves garlic, minced
1 tb Minced fresh ginger root
1 tb Hot Chinese chili paste
3 tb Soy sauce
1 ts Oriental sesame oil (opt.)
1 tb Dijon mustard
2 tb Honey

Cut the racks of ribs in half. Cook the ribs in simmering water for
45 minutes. Drain and cool.

Combine the remaining ingredients. Marinate the ribs in the
refrigerator for 1 hour or overnight.

Barbecue for 10 to 15 minutes per side (or bake for 10 ~ 15 minutes
per side at 400øF). Brush with any excess marinate during the
cooking. Yield: 6 servings Typed in MMFormat by cjhartlin#msn.com
Source: Cooking with Bonnie Stern.