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Recipe by: baudilio
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
2 lb Spareribs 1/2 t Hot chili oil
2 T Thin soy sauce 1 T Dry Marsala
3 T "Koon Chun" Hoisin sauce
-------------------------DIRECTIONS------------------------------
2 T Dark soy sauce 1 ea Clove garlic
3 T Orange honey 1 ea Green onion
Preparation: Chop ribs into 2" sections. Mix remaining ingredients
and marinate ribs in mixture for 4-6 hours, turning several times. If
you marinate overnight, keep refrigerated, allow to warm up before
baking. Baking: Preheat oven to 350 degrees. Drain ribs, saving
marinade. Place ribs on rack in roasting pan. Bake at 325 degrees for
45 minutes, basting every 15 minutes. Turn up heat to 375 and finish
undisturbed for 15 minutes - until slightly rusty. Serve hot.
Submitted By EARL SHELSBY On 12-31-94
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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