Chinese chicken casserole
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Recipe by: egerie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 1/2 oz Cream Of Mushroom Soup 5 oz Chinese Noodles *
1/2 c Water 8 oz Water Chestnuts
1 c Parboiled Celery, Drained 2 tb Chopped Onion
1 1/2 c Cooked Chicken Meat
* Reserve some of the Chinese noodles for the top.
~---------------------------------------------------------------------
~-- Mix all ingredients together and top with the extra noodles.
Bake in a 350øF oven for 45 minutes, or until browned. From: Syd's
Cookbook.
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