Chinese chicken livers


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Recipe by: asiya

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 lb Chicken livers 1 tb White wine
2 tb Honey 1/4 c Vegetable oil
1 tb Soy sauce 1 Or 2 cloves minced garlic

Wash chicken livers and pat dry. Combine other ingredients, adding oil
last. Marinate livers in the honey mixture. Bake at 375 degrees for
15 to 20 minutes. I usally turn the livers about half way.

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