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Recipe by: garvan
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See below ingredients and instructions of the recipe
2 c Chicken breast, cooked,
Skinless, boneless
4 oz Water chestnuts, drained
Sliced
1/2 c Celery, diced
1/2 c Sour cream, fat free
1/4 c Ranch dressing, fat free
1 ts Curry powder
1 ts Soy sauce
1 ts Lemon juice
Cut chicken into 1 inch cubes. Mix together chicken, water chestnuts,
and celery. Blend together the sour cream, fat free dressing, curry
powder, soy sauce, and lemon juice. Pour over the chicken mixture.
Stir in the grapes. Chill several hours. Per serving: fat 2.2 GM,
chol. 42 mg, calories 158 13% from fat, protein 17 GM, carb. 14 GM.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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