Chinese laundry cafe's feta and garlic pate

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Recipe by: cornelise

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Garlic cloves; minced 1/4 c Sour cream
4 Anchovy fillets; minced 1 tb Chives, fresh; chopped -OR-
6 tb Butter; softened 1 tb -Green onions
10 oz Cream cheese; 300 g. Tabasco sauce; few drops
6 oz Feta cheese; 175 g. 1 pn -Pepper; freshly ground

"This funky little cafe is a regular hangout for Queen's university
students. Lucky students." this recipe comes from the owner, Ann Marie
Rousseau. Combine all ingredients in food processor until very smooth
and creamy. Spread on crackers, bread or bagels. Also terrific in
sandwiches.

MAKES: 2 CUPS SOURCE: Bonnie Stern's "Quick Cuisine"column in the
Toronto Star posted by Anne MacLellan