Chinese marinated steak

"Discover how to cook this beef recipe. Beef recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Beef recipe, cooking tips and food recipe. Easy and quick beef recipe!"
Recipe by: audra

Rate this recipe (1 votes)

378 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 ts VEGETABLE OIL 1 1/2 ts GINGER
1 1/2 ts LOW SODIUM SOY SAUCE 1/2 ts GARLIC POWDER
1 1/2 tb MAPLE SYRUP 16 oz BONELESS SIRLOIN STEAK
1 1/2 tb RED WINE VINEGAR

COMBINE OIL, SOY SAUCE, SYRUP, VINEGAR, GINGER AND GARLIC. TRIM FAT FROM
STEAK. MARINATE IN SAUCE UNTIL TIME TO COOK. REMOVE STEAKS FROM MARINADE.
RESERVE MARINADE FOR LATER USE. PREPARE STOVE TOP GRILL OR PREHEAT
BROILER. GRILL OR BROIL FOR 5 MINUTES ON EACH SIDE AND TURN ONCE OR TWICE.
BRUSH WITH MARINATE EACH TIME YOU TURN. BROIL UNTIL DESIRED DONENESS.