Chinese pancakes b1

"Chinese recipe - Discover how to cook this Chinese recipe free. Ideas for dinner to cook a healthy recipe. Delicious Chinese recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: desirat

Rate this recipe (12 votes)

370 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c FLOUR (APPROXIMATELY) SESAME OIL
3/4 c BOILING WATER

Place flour in mixing bowl make a well in the center.Add
water,stirring quickly w/ fork until a rough dough has formed. It
shouldn't be too sticky you may not need all the water. Turn dough
onto lightly floured board,knead until smooth (10 min.),adding more
flour if necessary Place dough in mixing bowl cover. Allow to rest
30 min. Moisten hands w/ sesame oil. Pull off golf ball-sized pieces
of dough flatten them. Brush top of each ball w/sesame oil,place
another flattened ball on top. With rolling pin roll pair of pancakes
out together to form a 6-8 in. circle. Repeat w/ all dough. Place
each set of pancakes on baking pan,bake in moderate oven(325-350) for
1-2 min.,until 1 side puffs up. Repeat on other side. Pull pancakes
apart while still warm. Let cool. Fold each in 1/4's, place on
aluminum foil. Wrap each like package, place on rack over water.
Steam 5-10 min. Temperature(s): HOT Effort: AVERAGE Time: 00:50
Source: MING'S Comments: YORK ROAD; BALTIMORE Comments: TO BE USED W/
MOU SOU PORK