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Recipe by: laure-helÈne
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See below ingredients and instructions of the recipe
2 c Onion, Chopped
2 ts Canola Oil
1 Clove Garlic
8 oz Pork Tenderloin
4 c Red, Yellow Green
-Bell Peppers, Sliced Thin
1 c Mushrooms, Sliced
1 tb Ginger
1/4 ts Hot Red Pepper Flakes
3 tb Dry Sherry
1 tb Soy Sauce
2 tb Water
1 tb Cornstarch
1/2 c Beef Broth (salt free)
Stir fry the onions in a non-stick skillet or wok. Mince the garlic
and add to the wok. Trim the fat from the tenderloin and cut into 2"
or 3" long strips, 1/4 " wide
Add to the pan and stir fry until browned on both sides. Wash, trim,
seed and slice the bell peppers into 1/4 " wide strips. Grate the
ginger. Add the mushrooms, ginger, bell pepper strips, hot red pepper
flakes, sherry and soy sauce. Stir fry until the mushrooms begin to
soften. Stir 1 tablespoon of water into the cornstarch to make a
paste. Stir in the remaining water and the beef broth. Add to the
wok. Cook over low heat, stirring, until the mixture thickens. Serve
hot.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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