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Recipe by: alaba
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See below ingredients and instructions of the recipe
3 lb Chuck roast 1/2 c Burgundy wine
-- 1 1/2 in thick 1/2 lb Fresh mushrooms; sliced
1 tb Vegetable oil 1 tb Cornstarch
1/2 c Bottled stir-fry sauce 1/4 c Water
Preparation Time: 2:30 Heat Oil in dutch oven. Add meat and brown on
both sides. Combine stir-fry Sauce with Wine and pour over meat.
Cover, reduce heat and simmer for 1 hour 40 minutes. Add mushrooms
and simmer, covered, another 15 minutes or until Beef is tender.
Combine cornstarch and 1/4 cup Water.
Remove meat to platter and keep warm. Add cornstarch mixture to pan
juices; cook and stir until mixture boils and thickens slightly. To
serve, cut meat across grain into thin slices and serve with the
mushroom gravy.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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