Chinese-style crab soup
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Recipe by: yaouen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Oil 2 Eggs, beaten
1/2 lb Crabmeat 1 1/2 tb Vinegar
1/4 ts Salt 1 1/2 tb Sherry
2 md Tomatoes, coarsley chopped 1 1/2 tb Soy sauce
1 1/2 ts Chopped fresh ginger 3 Scallions, sliced
5 c Chicken broth
Saute crabmeat, salt, tomatoes, and ginger in oil for 5 minutes. Add
chicken broth and cook over low heat for 10 minutes. Combine eggs,
vinegar, sherry, and soy sauce in a bowl; mix well. Pour egg mixture
into soup slowly. Stir in scallions; simmer for 3
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 11-23-94
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