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See below ingredients and instructions of the recipe
1 pk Macaroni, 8 oz., cook in 3 tb Flour
Unsalted water 1 1/2 c Milk
3 tb Butter 3/4 c Grated American cheese
1/4 lb Chipped beef Pepper to taste
1/4 c Chopped green pepper
Cook and drain macaroni. In a skillet put butter, beef and green
peppers, stir in flour a little at a time. Mix until smooth; then
add milk. Cook until thick, add cheese and melt. Pour sauce over
macaroni. Mix. Put in a buttered casserole dish. Bake at 350 degrees
for 40 minutes. Randy Rigg Submitted By RANDY RIGG On 03-11-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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