Chipped beef on toast

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Recipe by: harwin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
2 1/2 oz Chipped beef cut into slices 3 T Butter
1 c Milk 3/4 c Shredded sharp cheddar
3 T Flour -cheese.

-------------------------DIRECTIONS------------------------------

Melt butter in sauce pan over low heat until all melted. Take pan off
of burner, stir in flour. Mix throughly until well blended. Add
milk, and stir to mix, place back on burner increase heat (Med High)
and stir until mixture comes to a slow boil. Reduce heat to low and
let cook about 10 minutes, stirring constantlly. It will begin to
thicken towards the end of the 10 minutes, continue stirring. Judge
the thickness of the sauce, and add more milk if necessary - little
at a time until you get the wanted thickness. Add the shredded cheese
and stir until all the cheese melts. Add chipped beef, stir and mix
well, serve hot.. Serve over toast or bread or English Muffins.

Submitted By EARL SHELSBY On 02-14-95